Zuppa Toscana

1: In a large pot over medium high heat, add chopped bacon and cook until browned.

2: Remove bacon and place on a paper towel lined plate.

3: Add Italian sausage and cook through, grounding up in small pieces (about 5 minutes).

4: Add chopped onion and garlic, stir and cook for about 3-5 minutes.

5: Add in chopped potatoes and mix, followed by broth and water, and Italian seasoning. Cook until potatoes are fork tender (about 15 minutes on low heat).

6: Once done, add in chopped kale followed by heavy cream. Keep on low heat and simmer for about 5 minutes.

7: Taste and adjust with salt and pepper.

8: For serving, place into a bowl and garnish with a squeeze of lemon, parmesan, and bacon bits.