Fall Coffee Bar Syrups (Salted Honey, Toasted Pecan, Pumpkin Spice) | Victoria Tschoppp
Fall Coffee Bar Syrups (Salted Honey, Toasted Pecan, Pumpkin Spice)
15 mins prepServes 48
Elevate your home coffee bar with these three easy-to-make fall-inspired syrups: a rich salted honey, a warm toasted pecan, and a classic pumpkin spice. Perfect for flavoring lattes, cappuccinos, or hot chocolates.
Salted Honey Syrup:
Combine 1 cup water, 1 cup honey, 1 tbsp vanilla bean, and a pinch of salt in a saucepan. Bring to a gentle simmer, stirring until combined. Simmer for 5–7 minutes, then cool and store in the fridge.
Toasted Pecan Syrup:
Toast 1 cup praline pecans in a saucepan for 2–3 minutes until fragrant. Add 1 cup maple syrup, 1 tsp pumpkin spice, and a pinch of salt. Simmer on low for 5 minutes, then strain and let cool.
Pumpkin Spice Syrup:
Add 1 cup pumpkin puree, 1 cup brown sugar, 1 cup water, 2 tbsp pumpkin spice, and a pinch of salt to a saucepan. Whisk together and simmer for 8–10 minutes until smooth and slightly thickened. Let cool and store in the fridge.
