Sweet Potato Crust Quiche with Goat Cheese, Spinach, Tomatoes, and Basil

1. Preheat oven to 375°F (190°C).
2. Prick the sweet potatoes all over with a fork and bake for 40–45 minutes, or until tender.
3. Line a baking dish with parchment paper. Add the cooked sweet potatoes and use the back of a glass to squash them down all around the baking dish to form your crust.
4. Add halved cherry tomatoes, chopped spinach, crumbled goat cheese, fresh basil, a drizzle of olive oil, salt, and pepper over the sweet potato crust.
5. In a separate bowl, whisk 6 eggs with 2 tablespoons of milk, a pinch of salt, and pepper.
6. Pour the egg mixture directly into the baking dish over the ingredients.
7. Top with chopped green onions.
8. Bake for 40-45 minutes, or until the quiche is set and lightly golden.
9. Let the quiche rest for 10 minutes before slicing and serving. Enjoy!