Spicy Sichuan Beef Brothy Rice Bowl

Name: Spicy Sichuan Beef Brothy Rice Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 0.5 cup uncooked jasmine rice; 5 oz lean ground beef; 1.5 cup bone broth; 2 tsp Sichuan chili paste; 2 clove garlic, minced; Salt; pepper; 1 piece green onion, sliced

5 mins prepServes 1

A flavorful and easy-to-make rice bowl featuring lean ground beef, spicy Sichuan chili paste, and a rich bone broth, topped with fresh green onions.

1 servings

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Instructions

Rinse and cook jasmine rice according to package instructions.

In a pan over medium-high heat, brown ground beef for 4–5 minutes, breaking it apart as it cooks. Season with salt and pepper. Add minced garlic. Stir and cook for another minute until fragrant.

In a pot, pour in bone broth, add Sichuan chili paste, season with salt, bring to a gentle simmer, and let cook for 5–7 minutes to develop flavor.

Add cooked jasmine rice to a bowl with ground beef and Sichuan broth mixture over the top.

Finish with freshly sliced green onions and enjoy!

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Spicy Sichuan Beef Brothy Rice Bowl

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