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CRISPY BAKED BUFFALO CHICKEN TACOS | Victoria Tschoppp

CRISPY BAKED BUFFALO CHICKEN TACOS

Name: CRISPY BAKED BUFFALO CHICKEN TACOS
Prep time: 20 min
Cook time: 17 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1.5 lb boneless skinless chicken thighs, cubed; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt; pepper; 0.5 cup buffalo sauce; 8 piece small corn tortillas; 2 cup shredded cheese; Olive oil; Sour cream; Fresh cilantro; Lime wedges

20 mins prepServes 8

Crispy, cheesy, spicy and SO easy. These are perfect for taco Tuesday 🤤

8 servings

What you need

1 ½ lb boneless chicken thighs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 salt

1 pepper

½ cup buffalo sauce

8 corn tortilla

2 cup shredded cheese

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Instructions

Preheat oven to 425°F. Season the chicken with garlic powder, onion powder, paprika, salt and pepper. Cook in a skillet over medium-high heat with a little olive oil until browned and cooked through. Toss with buffalo sauce until fully coated. Warm the tortillas in the microwave so they’re easy to fold. Add shredded cheese and buffalo chicken to one side of each tortilla, then fold over. Place on a lined baking sheet and lightly brush or spray both sides with olive oil. Bake for 15-18 minutes, or until golden and crispy. Top with sour cream, fresh cilantro and a big squeeze of lime. ENJOY!

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CRISPY BAKED BUFFALO CHICKEN TACOS

What you need

Instructions

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