Almond Flour Bagel Crackers

Name: Almond Flour Bagel Crackers
Prep time: 10 min
Cook time: 16 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup almond flour; 3 tbsp water; 1 tbsp everything bagel seasoning; pinch flaky sea salt

10 mins prepServes 4

Crispy, savory crackers made from almond flour, water, and everything bagel seasoning. Perfect for a gluten-free snack or appetizer.

4 servings

What you need

1 cup almond flour

3 tbsp water

1 tbsp Gluten-Free Everything Bagel

1 pinch coarse sea salt

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Instructions

In a bowl, mix 1 cup almond flour, 3 tbsp water, and 1 Tbsp everything bagel seasoning together until a dough forms. Roll the dough thinly between two pieces of greased parchment paper. Cut the dough into small squares. Preheat oven to 350°F (175°C). Bake the crackers for 10 minutes. Carefully separate the crackers on the baking sheet, then return to the oven and bake for another 5–7 minutes until they are lightly golden. Let cool completely, then top with flaky sea salt and enjoy!

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Almond Flour Bagel Crackers

What you need

Instructions

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