VIRAL ONE PAN CRISPY DUMPLINGS

Name: VIRAL ONE PAN CRISPY DUMPLINGS
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: Asian
Ingredients: 1 lb ground pork; 4 piece green onions; 1.5 tbsp soy sauce; 1.5 tbsp grated ginger; 1 tbsp toasted sesame oil; 2 clove minced garlic; 1 tsp cornstarch; 0.5 tsp black pepper; 22 piece wonton or dumpling skins; Avocado Oil Spray; 0.5 cup Water; chili oil; soy sauce; chopped green onions

20 mins prepServes 3

Learn how to make viral one-pan crispy dumplings with a flavorful ground pork filling, steamed to perfection and then crisped up in the same pan.

3 servings

What you need

1 lb ground pork

4 green onion

1 ½ tbsp soy sauce

1 ½ tbsp ground ginger

1 tbsp asian toasted sesame dressing

2 clove garlic

1 tsp cornstarch

½ tsp black pepper

½ cup water

Checkout experience

Instructions

Combine the pork, green onion, soy sauce, ginger, sesame oil, garlic, cornstarch, and pepper in a bowl. Mix well to combine. Spray a NONSTICK pan with a generous amount of cooking spray all over and use a cookie scoop to scoop out the pork filling directly into the pan. You can work in separate batches, but ideally to make life easier I did it all in one pan. Place dumpling wrapper over each scoop tightly and tuck around the filling completely. Place nonstick pan with dumplings on the stove over medium high heat. Pour about 1/2 cup water into the skillet. Cover and steam for 8-10 minutes. Once finished, take the lid off and let the water fully evaporate so the bottom crisps up. Once done, finish off with chili oil, soy sauce, and chopped green onions. ENJOY!!!

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