Zucchini Pancakes

1: Shred zucchini with a grater into a bowl and drizzle 2 tsp salt over zucchini. Set aside for 10/15 minutes.

2: Once done, squeeze and drain excess water with a towel.

3: Chop scallions and add to a bowl with shredded carrots and cheese, then combine with drained zucchini.

4: Add eggs and flour to the mixture and mix well.

5: Season with salt and pepper. (Recommend using gloves)

6: In a sauté pan, add 1/4 cup oil.

7: On medium high heat, place 1/4 cup of zucchini mixture into the pan with oil and cook for 3 minutes, then flip.

8: Repeat for the remaining mixture to make pancakes.

9: Drizzle with flaky sea salt and enjoy!