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Zucchini Boats | Victoria Tschoppp

Zucchini Boats

Name: Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: zucchini; ground beef; mushrooms; carrots; onion; parsley; lemon juice; salt; pepper; garlic powder; parmesan cheese; olive oil

15 mins prepServes 4

Delicious zucchini boats filled with a savory mixture of ground beef, mushrooms, carrots, and onions, topped with Parmesan cheese and baked to perfection.

4 servings

What you need

4 zucchini

1 lb ground beef

½ cup mushroom

¼ cup carrot

⅓ cup onion

⅓ cup parsley

½ lemon juice

⅛ salt

⅛ pepper

⅛ garlic powder

⅛ parmesan cheese

⅛ olive oil

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Instructions

1: Cut zucchinis in half lengthwise and use a spoon or melon baller to take out the middle for filling.

2: Brush with olive oil and drizzle with salt and pepper.

3: Bake at 400°F for 20 minutes until roasted.

4: While roasting, chop mushrooms, carrots, and onions and sauté with olive oil.

5: Add ground beef and crumble up until cooked.

6: Add chopped parsley, juice of 1/2 lemon, salt, and pepper.

7: Once zucchini boats are done, take them out and fill with ground beef filling.

8: Sprinkle Parmesan cheese on top and broil for a couple of minutes until cheese is melted.

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Zucchini Boats

What you need

Instructions

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