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Whipped Feta | Victoria Tschoppp

Whipped Feta

Name: Whipped Feta
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: feta crumbles; whipped cream cheese; lemon juice; garlic powder; rosemary; olive oil; cherry tomatoes; minced garlic; salt; pepper; parsley

10 mins prepServes 8

A creamy and flavorful whipped feta dip made with feta crumbles, whipped cream cheese, lemon juice, garlic powder, rosemary, and olive oil. Topped with cherry tomatoes, minced garlic, and fresh parsley, this dish is perfect for serving on toast or baguette.

8 servings

What you need

1 tsp garlic powder

1 tsp rosemary

1 pepper

1 tsp salt

1 fl oz lemon juice

¼ cup olive oil

1 bunch parsley

1 cherry tomato

8 oz cream cheese

1 garlic

12 oz feta

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Instructions

1: Add feta crumbles and whipped cream cheese to a food processor and blend.

2: Scrape the sides of the processor.

3: Add lemon juice, garlic powder, rosemary, and olive oil to the mixture.

4: Blend until smooth.

5: For topping, mix cherry tomatoes with olive oil, minced garlic, salt, pepper, and parsley.

6: Serve the whipped feta on toast or preferably baguette.

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Whipped Feta

What you need

Instructions

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