Walnut Pesto Tuna Sandwich

1: For the walnut pesto, combine fresh basil leaves, parmesan, toasted walnuts, garlic, olive oil, and a dash of salt in a blender or food processor. Blend until smooth.

2: For the tuna salad, mix drained tuna, diced dill pickles, mayo, salt, pepper, fresh dill, and juice of half a lemon in a bowl. Stir until well combined.

3: Toast Ezekial bread and spread walnut pesto on both sides.

4: Add the tuna salad on top of the pesto on one slice of bread.

5: Top with sliced tomatoes and close the sandwich.