A delicious walnut crusted salmon topped with a mixture of Dijon mustard, lemon zest, and breadcrumbs, accompanied by roasted Brussels sprouts and carrots. Quick and easy to prepare with air frying, making it a great dish for any meal.
1: For walnut topping, combine Dijon mustard, lemon zest, lemon juice, salt, breadcrumbs, chopped walnuts, and 'I can't believe it's not butter'.
2: Top the salmon pieces with the walnut mixture.
3: Air fry the salmon at 375°F for 7 minutes.
4: For the veggies, combine chopped Brussels sprouts and carrots with 'I can't believe it's not butter', salt, and pepper, and mix well.
5: Air fry the veggies at 375°F for 10-15 minutes.
