Wagyu Empanadas

1: Add oil to the pan, then add onion and carrots. Cook for about 3 minutes.

2: Add ground wagyu beef to the pan. Cook and brown the meat, ensuring it is very fine to match the veggies.

3: Once the filling is ready, let it cool.

4: Take pie crust, roll it out, and cut into medium size circles using a ramekin.

5: Fill each circle with about 2 tablespoons of the filling and fold it over.

6: Use a fork to make marks along the empanada.

7: Brush the empanadas with egg wash.

8: Place the empanadas in the air fryer at 350°F until golden brown, or bake at 350°F for about 20 minutes.