Viral Turkish Pasta

1: Bring a large pot of water to a boil. Add a generous amount of salt and cook your farfalle pasta until al dente. Drain and set aside.

2: For meat, add 1 pound of ground beef to a saute pan on medium heat. Ground the meat thoroughly.

3: After a couple of minutes, add in the seasonings and chopped onion. Continue cooking for 5 minutes until the onions are cooked. Turn off heat and set aside.

4: For garlic yogurt sauce, mix 1 cup of greek yogurt, 3 minced cloves of garlic, juice of 1/2 lemon, and a pinch of salt in a bowl and set aside.

5: For the paprika butter, add 4 tablespoons of butter, 2 teaspoons of paprika, and a pinch of salt into a saucepan. Turn on low heat and let the butter melt completely. Mix, then turn off heat and set aside.

6: For assembly, start with your cooked farfalle, add garlic yogurt, meat, paprika butter, top with halved cherry tomatoes and chopped parsley, and enjoy!