Viral Steak Quesadilla

1: For steak, combine adobo sauce, seasonings (1 tsp each), olive oil, and lime juice. Whisk together and add steak to marinade for at least 20 minutes.

2: Cook steak in a sauté pan on medium heat for about 5 minutes on each side or until desired doneness. Cut into cubes and set aside.

3: For fajitas, chop red onion and green bell pepper into slices. Sauté with olive oil on medium/high heat for about 8 minutes and set aside.

4: For vinaigrette, add vinegar, honey, salt, oregano, chipotle peppers in adobo to a blender. While blending, add neutral oil. Store in a container.

5: For quesadilla, add flour tortilla to a sauté pan on medium heat with a little olive oil. Add cheese, fajita veggies, and steak; top with more cheese and fold over.

6: Flip until desired doneness. Cut quesadillas and serve with vinaigrette mixed with Greek yogurt or sour cream.