Vegan Twix Bars

Name: Vegan Twix Bars
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: coconut flour; almond flour; coconut oil; honey; almond butter; vanilla extract; maple syrup; sea salt; dark chocolate bar; flakey sea salt

20 mins prepServes 12

Delicious vegan and refined sugar-free Twix bars featuring a buttery shortbread layer, a creamy caramel layer, and a rich chocolate coating. Perfect for satisfying your sweet tooth without the guilt!

12 servings

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Instructions

1: Preheat the oven to 350 degrees F.

2: In a large bowl, combine coconut flour, almond flour, melted coconut oil, and warmed honey. Stir together.

3: Bake for 10-12 minutes until golden.

4: For the caramel layer, combine almond butter, coconut oil, vanilla extract, maple syrup, and sea salt in a pan on the burner until liquified. Let cool.

5: For the chocolate layer, microwave dark chocolate bar or chocolate chips with coconut oil in 30-second intervals, stirring in between until completely liquified.

6: Once the shortbread and caramel have completely cooled, pour the caramel over the shortbread and freeze until hard.

7: Pour the chocolate layer over the caramel and return to the freezer until set.

8: Cut into bars and enjoy!

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Vegan Twix Bars

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