Vegan Chickpea Blondies

Name: Vegan Chickpea Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: chickpeas; almond butter; maple syrup; pink salt; baking powder; baking soda; dairy free chocolate chips

10 mins prepServes 12

These vegan chickpea blondies are a delicious alternative to traditional brownies, packed with chickpeas, almond butter, and dairy-free chocolate chips. They are easy to make and are perfect for satisfying your sweet tooth while being a healthier option.

12 servings

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Instructions

1: Get an 8x8 baking pan and spray it with cooking spray.

2: Preheat the oven to 350°F.

3: Rinse chickpeas well and try to remove as many skins as possible.

4: In a food processor, add all of the ingredients except chocolate chips.

5: Fold in most of the chocolate chips after the mixture is fully blended.

6: Spread the batter into the baking pan and add the rest of the chocolate chips on top.

7: Bake for 20 minutes until the edges are slightly crispy.

8: Cool before eating and cut into squares of your choice.

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Vegan Chickpea Blondies

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