Vegan Brownies

Name: Vegan Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Ingredients: almond flour; flaxseed; water; cocoa powder; coconut sugar; baking powder; nut butter; vanilla; chocolate chips

15 mins prepServes 12

These vegan brownies are gluten-free, dairy-free, and refined sugar-free. Made with avocado and almond flour, they promise a rich chocolate flavor and satisfying texture. Perfect for those who enjoy brownie batter, these treats are life-changing and similar in taste to boxed brownies.

12 servings

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Instructions

1: Preheat oven to 350°F and line a loaf pan with parchment.

2: In a small bowl, mix flax with water.

3: In another bowl, combine dry ingredients: almond flour, cocoa powder, coconut sugar, and baking powder.

4: In a separate bowl, mix together the flax liquid, sunflower seed butter, and vanilla.

5: Fold in chocolate chips and spread the mixture onto the parchment with a spatula.

6: Bake for 35 minutes and allow brownies to cool before eating.

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Vegan Brownies

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