Turkish Eggs

Name: Turkish Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: Greek yogurt; garlic; parsley; dill; eggs; butter; Aleppo pepper; sourdough bread; salt

10 mins prepServes 1

Delicious Turkish eggs served with Greek yogurt, poached eggs, and topped with pepper butter, garnished with herbs and served with toasted sourdough bread.

1 servings

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Instructions

1: In a bowl, add Greek yogurt, minced garlic, chopped herbs, and some salt. Mix and set aside.

2: Poach the eggs. Once finished, place on a paper towel lined plate and set aside. Season with salt.

3: In a separate pan, melt butter on low heat. Add Aleppo pepper (or paprika/red pepper flakes), some salt, and pour pepper butter into a bowl.

4: In the same pan, toast sourdough bread on both sides to absorb the rest of the flavor.

5: For assembly, spread yogurt onto a plate. Add poached eggs topped with pepper butter. Garnish with dill and enjoy with toasted sourdough bread.

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Turkish Eggs

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