Tuna Mac and Cheese

1: Bring a pot of salted water to a boil.

2: Add macaroni and boil until al dente. Once finished, drain and keep in strainer.

3: Melt 3 tbsp butter in a large pot, add diced onion, add salt and cook for 2-3 minutes.

4: Add 1/4 cup flour to pot and turn to low/medium heat for 3 more minutes to make roux.

5: Whisk in milk and cream and let come to a simmer for about 3-4 minutes to thicken.

6: Turn off heat and add your cheese, paprika, garlic powder, pepper, and salt to taste.

7: Add in your cooked pasta and canned tuna.

8: If baking, preheat oven to 450°F. Pour macaroni in a glass baking dish, sprinkle panko on top and 2 tbsp melted butter.

9: Bake for 20 minutes or until panko gets golden brown.

10: Remove from oven and enjoy!