Truffle Goat Cheese Pasta

1: In a pot, bring water to a boil then add salt.

2: Add in your noodles and turn to medium heat to simmer until al dente, then drain and reserve a cup of pasta water.

3: In a sauté pan on medium heat, add olive oil followed by minced red onion. Let cook for 3 minutes.

4: Add in your halved cherry tomatoes and cook for 5 minutes.

5: Add in your seasonings, then goat cheese. Let goat cheese melt completely.

6: Add in 1/2 cup pasta water and stir in truffle oil.

7: Blend all ingredients in a blender until fully blended.

8: Place back into sauté pan and set heat to low.

9: Add in your cooked pasta and mix, then add in your red pepper flakes if desired.

10: Serve with more red pepper flakes and goat cheese on top, and enjoy!