Thanksgiving series Ep. 5: Cheesy Kale Gratin🥬🧀

Preheat oven to 400 degrees F. In a skillet, heat butter. Add onion and cook 5 minutes until soft. Add garlic and cook 1 more minute. Stir in the flour and cook for about 2 minutes stirring constantly on low heat. Add salt, pepper, and nutmeg. Pour in the cream and milk and cook until thickened. Stir in the kale 1 cup at time while stirring, and half of the shredded gruyere/mozzarella. Mix until everything is coated and melty. Taste, adjust seasoning to liking, and turn off heat. Transfer mixture to a baking dish. Top with remaining cheese, panko, and melted butter. Bake 15–20 minutes until golden and bubbly and broil 1–2 minutes for extra browning. Once finished, top with chopped parsley and ENJOY!!!