Thanksgiving series Ep. 4: Maple Roasted Brussels on the stalk

Name: Thanksgiving series Ep. 4: Maple Roasted Brussels on the stalk
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Brussels sprouts stalk; Olive oil; Salt; Pepper; 0.33 cup Melted maple butter; Balsamic glaze

10 mins prepServes 4

A simple and delicious recipe for maple roasted Brussels sprouts on the stalk, perfect for Thanksgiving or any holiday meal. They are charred and crispy with a sweet and tangy glaze.

4 servings

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Instructions

Preheat oven to 400°F (200°C).

Rinse and dry the Brussels sprouts stalk. Set it on a lined baking sheet. If the stalk is too big, cut it in half or thirds to fit for baking.

Drizzle the stalk all over with olive oil, massaging it through every part, and season generously with salt and pepper.

Brush on the melted maple butter (normal maple syrup also works).

Bake at 400°F (200°C) for 45 minutes, flipping halfway through to ensure all Brussels sprouts are charred and crispy.

Once finished, drizzle balsamic glaze on top and pick the Brussels sprouts off the stalk to enjoy!

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Thanksgiving series Ep. 4: Maple Roasted Brussels on the stalk

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Instructions

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