Thanksgiving Mashed Taters

1: Rinse, peel, and cut russet potatoes into 8ths.

2: Place into a pot with enough water to cover and fully submerge potatoes, adding 2 tsp salt.

3: Cook on medium heat until fork tender, about 20 minutes.

4: Air fry bacon at 375 for 10 minutes or pan fry.

5: While bacon cooks, grate parmesan cheese and finely chop rosemary; set aside.

6: Once potatoes are finished and drained, place them into a potato ricer or mash them into a pan.

7: In a small saucepan, add butter and cream together and heat on low/medium heat.

8: Once cream and butter are heated, add to mashed potatoes and mix well.

9: Then add cheese, bacon, and rosemary, mixing well with a wooden spoon.

10: Serve with a little extra butter if desired and enjoy!