Thanksgiving Mashed Potatoes

1: Rinse and peel potatoes, then cut larger potatoes into fourths so all potatoes are the same size.

2: Place potatoes in a pot with cold salted water and put on high heat.

3: Once the potatoes come to a boil, bring down to a simmer and cook until fork tender (about 20 minutes).

4: Drain the potatoes and let them dry.

5: In a small saucepan, heat up the cream and 2 tbsp of garlic & shallot butter.

6: Once finished, add the cooked potatoes through a potato ricer into a mixing bowl or KitchenAid.

7: While mixing on low, add in your room temperature butter followed by heated cream, sour cream, parmesan, and seasonings.

8: Adjust seasoning depending on your liking.

9: Once potatoes are ready for serving, add to a serving bowl and garnish with more butter, parmesan, and chopped parsley or chives.