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Thai Basil Beef | Victoria Tschoppp

Thai Basil Beef

Name: Thai Basil Beef
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Ingredients: olive oil; ground beef; bell pepper; onion; minced garlic; fresh basil leaves; coriander (cilantro); chili paste or sriracha; soy sauce; fish sauce; brown sugar; fresh lime juice

10 mins prepServes 4

A quick and flavorful Thai dish made with ground beef, fresh basil, and a spicy sauce. The dish is served over rice and topped with extra basil leaves and cilantro.

4 servings

What you need

2 tbsp olive oil

1 lb ground beef

1 bell pepper

1 onion

1 tbsp granulated garlic

1 cup fresh basil leaves

⅛ coriander

1 tbsp chili paste

3 tbsp soy sauce

2 tbsp fish sauce

1 tbsp brown sugar

2 tbsp fresh lime juice

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Instructions

1: Heat up olive oil in a pan.

2: Add ground beef and cook for 10 minutes.

3: Thinly slice onions and bell peppers.

4: After 10 minutes, add onions and bell peppers to the pan and cook for about 8 minutes.

5: Stir in fresh basil leaves.

6: In a separate bowl, stir all ingredients for the sauce together.

7: Add the sauce to the beef mixture in the pan and stir well.

8: Serve over rice, topping with extra basil leaves and cilantro.

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Thai Basil Beef

What you need

Instructions

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