Delicious tahini brownies that are dairy free, gluten free, and refined sugar free. A perfect treat to celebrate the return of taste and smell after a tough time with COVID. Simple and healthy for a delightful breakfast!
1: Preheat the oven to 350°F.
2: In a bowl, mix tahini, cocoa powder, maple syrup, eggs, vanilla extract, and baking powder.
3: Pour the batter into a greased baking dish.
4: Bake for 20 minutes.
5: Let cool, then cut into squares and enjoy.
