Tahini Blondies

Name: Tahini Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: tahini; eggs; brown sugar; almond flour; coconut flour; coconut oil; baking soda; chocolate chunks

10 mins prepServes 8

These tahini blondies are gooey and delicious, perfect for a sweet treat! Made with tahini, almond flour, and coconut flour, they're a healthier option that tastes great. Mix wet and dry ingredients together, bake, and enjoy these delightful blondies that taste even better after chilling in the fridge.

8 servings

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Instructions

1: Preheat the oven to 350°F.

2: Mix together all of the wet ingredients including tahini, eggs, brown sugar, and melted coconut oil.

3: Add the dry ingredients (almond flour, coconut flour, baking soda) and mix well.

4: Fold in the chocolate chunks.

5: Pour the mixture into a baking pan and bake for 20 minutes.

6: Let cool and consider refrigerating for better flavor before serving.

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Tahini Blondies

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