Taco Tuesday Shrimp Tacos with Spicy Slaw 🌮🍤🌶️ SHRIMP: 2lb shrimp, peeled and deveined 2 tsp each- paprika, onion powder, garlic powder, chili powder 1 tbsp olive oil 1 lime Salt + pepper to taste In a bowl, toss shrimp with olive oil, spices, salt, and lime juice until evenly coated. Set aside. For shrimp- Heat a large skillet or Blackstone over medium-high heat. Cook the shrimp for about 3-4 minutes per side. On other side of griddle, heat up tortillas on both sides. For assembly of tacos, lay down heated tortillas followed by spicy slaw, cooked shrimp, avocado, chipotle crema, queso fresco, lime, and cilantro. (Recipes for each below!) SPICY SLAW: 2 cups green cabbage, shredded 1.5 cups purple cabbage, shredded 1-2 jalapeño, minced (keep seeds in for heat) 1/4 cup chopped cilantro 1/4 cup chopped green onions 1 tbsp lime juice 2 tsp honey ⅓ cup Greek yogurt 1/4 cup mayo Salt + pepper, to taste Add all ingredients to a large bowl- mix well and set aside. CHIPOTLE CREMA: ½ cup Greek yogurt 2 tbsp mayonnaise 2 chipotle peppers in adobo 1 tsp adobo sauce 1 tbsp lime juice 1 tsp honey Pinch of cumin and garlic salt Pinch of salt Splash of water to thin Blend all ingredients until smooth. Assembly: 12 small tortillas, Avocado slices, Cilantro, queso fresco, lime #easyrecipes #tacotuesday
