Taco Potato Bowls

1: Cut gold potatoes into bite-sized pieces.

2: In a bowl, combine potatoes, olive oil, paprika, garlic powder, onion powder, salt, and pepper.

3: Air fry potatoes at 400°F for 16-18 minutes, shaking halfway through.

4: In a medium sauté pan, heat olive oil over medium heat.

5: Add ground beef and cook for about 8 minutes, breaking apart with a wooden spoon.

6: Add taco seasoning and cook until fully done.

7: In a bowl, combine diced tomatoes, diced onion, lime juice, chopped cilantro, salt, and pepper to make pico de gallo.

8: In another bowl, combine avocados, lime juice, chopped cilantro, minced red onion, salt, and pepper to make guacamole.

9: To assemble the taco potato bowl, add cooked potatoes, taco meat, shredded cheese, guacamole, pico de gallo, and sour cream.