Sweet Potato & Turkey Taco Bowls

1: Cut sweet potatoes into bite-sized pieces, or use frozen precut ones.

2: In a bowl, combine sweet potatoes, olive oil, paprika, garlic powder, onion powder, salt, and pepper.

3: Air fry the mixture at 400°F for 16-18 minutes, shaking halfway through.

4: In a medium sauté pan over medium heat, add olive oil and ground turkey.

5: Cook the turkey for about 8 minutes, breaking it down with a wooden spoon.

6: Add taco seasoning to the cooked turkey and finish cooking until done.

7: In another bowl, combine diced roma tomatoes, diced onion, lime juice, chopped cilantro, salt, and pepper to make pico.

8: Assemble the taco bowl by adding cooked potatoes, taco meat, and shredded cheese.

9: Store pico separately and serve with mini guacamole packs.