Sushi Tacos

1: Cube up 1 piece of salmon and place in a bowl.

2: Add 1 tbsp sesame oil, 2 tbsp soy sauce, and a dash of salt.

3: Air fry at 400°F for 8-10 minutes (or use sushi grade salmon uncooked).

4: Place a bowl on a nori sheet and cut around it to cut out a circle.

5: For sushi rice, season cooked rice with 2 tbsp rice vinegar, 1 tsp sugar, a dash of salt, and Furikake.

6: Rinse your fingers under cold water, take out some rice, and press a thin layer evenly along the nori circles.

7: Spray with olive oil spray and air fry at 400°F for 6-8 minutes.

8: Assemble your sushi tacos by laying out your nori and rice.

9: Add thinly sliced cucumbers, pieces of salmon, sliced avocado, kewpie mayo, unagi sauce, and top with pickled ginger.

10: Enjoy your sushi tacos!