Sushi Burrito

Name: Sushi Burrito
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: sashimi grade salmon; kewpie mayo; soy sauce; sriracha; green onions; nori; sushi rice; sliced cucumbers

15 mins prepServes 1

A quick and easy sushi burrito recipe featuring sashimi grade salmon mixed with kewpie mayo, soy sauce, sriracha, and green onions, all wrapped in nori with sushi rice and cucumbers.

1 servings

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Instructions

1: Dice the sashimi grade salmon and mix it with kewpie mayo, soy sauce, sriracha, and chopped green onions.

2: Lay nori out on a flat surface.

3: Spread sushi rice over the nori.

4: Add sliced cucumbers and the mixed spicy salmon on top of the rice.

5: Roll the nori up to form the burrito and enjoy.

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Sushi Burrito

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