Sushi bake-such a good alternative for craving sushi at home!😍🍣

First, prepare the sushi rice: Rinse the rice thoroughly. Combine the rinsed rice with 1 cup of water in an Instant Pot. Cook on high pressure for 10 minutes. Once finished, turn off the Instant Pot and let it sit for 10 minutes. Then, release the sealing valve to release any remaining steam. While the rice is cooking, prepare the rice seasoning: In a bowl, mix rice vinegar, olive oil, sugar, and salt until well combined. Once the sushi rice is cooked, add this seasoning mixture to it and mix well. Next, prepare the salmon mix: Combine the cubed salmon (approximately 1.5 lb), chopped imitation crab, Kewpie mayo, and sriracha in a separate bowl. Mix all ingredients together and set aside. To assemble the sushi bake: Lay down a layer of the seasoned sushi rice in a baking dish. Top the rice with a seaweed sheet, and then spread the salmon mix evenly over the seaweed. Bake in a preheated oven at 400°F (200°C) for 15 minutes. Once baked, remove from the oven and top with additional sriracha, sesame seeds, and roasted seaweed. Enjoy with cucumber kimchi.