Steamed Eggs

Name: Steamed Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: eggs; water or chicken broth; chicken bouillon; sesame oil; green onions; chili oil; salt; soy sauce

10 mins prepServes 2

This recipe outlines how to make delicious steamed eggs using Heritage eggs, chicken bouillon, and a selection of flavorful toppings like sesame oil and green onions. The steaming method ensures a soft texture and allows the sauce to soak in, making each bite delicious. Perfect as a light meal or side dish!

2 servings

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Instructions

1: Whisk all ingredients in a bowl.

2: Run eggs through a fine mesh strainer into a bowl for steaming.

3: Cover with plastic and poke a couple of holes.

4: Steam in a pan on low heat for 15 minutes.

5: Once eggs are finished, add sesame oil, green onions, chili oil, pinch of salt, and soy sauce.

6: Create cuts into the eggs to ensure all the sauce soaks in and enjoy.

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Steamed Eggs

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