Sriracha Honey Chicken Tacos

1: Cut chicken thighs into small pieces and marinate in honey, sriracha, soy sauce, lime juice, garlic, ginger, paprika, onion powder, ground coriander, and salt.

2: Place the marinated chicken in the freezer.

3: Defrost the chicken in the fridge the night before cooking.

4: Cook the marinated chicken on stovetop for about 15-20 minutes on medium heat, flipping halfway through.

5: Assemble the tacos by adding the cooked chicken to a charred tortilla, and top with lettuce, tomato, sriracha mayo, cotija cheese, and avocado.