Low fat, high protein spinach jalapeño wonton cups perfect for Super Bowl snacks. These delightful bites are made with cottage cheese, cream cheese, mozzarella, jalapeños, and spinach, baked to delicious perfection.
1: Preheat the oven to 350°F and spray a muffin tin with oil.
2: Add the wonton papers to the muffin tin and spray them again with oil.
3: Bake in the oven for 7 minutes.
4: In a food processor, blend together the cottage cheese, low fat cream cheese, fat free mozzarella cheese, chopped jalapeños, spinach, salt, pepper, and optional habanero oil.
5: Scoop the mixture into the wonton cups, being careful not to overfill.
6: Top with slices of jalapeño and optional parmesan cheese.
7: Place back into the oven and cook for 15 minutes.
8: Serve and enjoy!
