Spinach, Feta & Egg White Wrap

Name: Spinach, Feta & Egg White Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: lavash bread; sun-dried tomatoes; oil from jar; cream cheese; fresh spinach; sun-dried tomatoes in oil; egg whites; crumbled feta cheese; salt; pepper; olive oil spray

10 mins prepServes 1

A homemade wrap filled with spinach, feta, and egg whites, cooked to perfection. It's a healthy alternative to Starbucks and packed with flavor.

1 servings

What you need

1 lavash bread

2 tbsp sundried tomatoes

2 tbsp cream cheese

1 cup fresh spinach

2 tbsp oil packed sun dried tomatoes

½ cup egg white

¼ cup feta

1 salt

1 pepper

1 olive oil cooking spray

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Instructions

1: Lay out your Lavash bread.

2: Add chopped sun-dried tomatoes and oil with softened cream cheese into a bowl and mix well. Spread all over Lavash bread.

3: In a saute pan, add olive oil spray on medium heat and add chopped spinach. Cook for about 2 minutes then add salt and pepper followed by more chopped sun-dried tomatoes.

4: Once done cooking, set aside.

5: In the same pan on low heat, cook egg whites seasoned with salt and pepper, and add 1 tbsp of feta cheese. Fold the egg whites and turn off heat.

6: For assembly, add your spinach and sun-dried tomatoes on Lavash followed by egg whites. Sprinkle with remaining feta and fold sides in, then continue rolling like a burrito.

7: Cook with olive oil spray on medium heat on both sides of the wrap.

8: Cut and enjoy!

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