A festive spinach dip wrapped in puff pastry, perfect for holiday gatherings. This delicious pull apart bread is made with spinach, cream cheese, mozzarella, and buttery pastry, twisted into a tree shape for a fun presentation.
1: Preheat oven to 425 degrees.
2: In a stand mixer or bowl, mix spinach and cream cheese together until fully combined.
3: Add grated mozzarella and seasonings; mix well.
4: Lay out puff pastry sheets on a baking sheet and cut each into a triangle (tree shape).
5: Add the spinach dip and spread evenly on the bottom sheet.
6: Wet fingers with water and press to spread the spinach dip if necessary.
7: Place the second pastry dough on top.
8: Cut the tree into pull apart pieces without cutting through the whole tree at the middle.
9: Twist the cut parts of the tree on both sides.
10: Apply egg wash along the top.
11: Bake at 400 degrees for 22-26 minutes.
12: Once finished, brush the whole tree with melted butter.
13: Serve and enjoy!
