Spinach Dip Christmas Tree

1: Preheat oven to 425 degrees.

2: In a stand mixer or bowl, mix frozen spinach and cream cheese until fully combined.

3: Add grated mozzarella and seasonings, mix well.

4: On a baking sheet, lay out puff pastry sheets and cut into a large triangle (tree shape).

5: Spread the spinach dip evenly on the bottom sheet.

6: Add the second pastry dough on top.

7: Cut into the tree shape across all the way down without cutting through the whole tree.

8: Twist out the cut parts of the tree on both sides.

9: Brush the top with egg wash.

10: Bake at 400 degrees for 20-25 minutes or until golden brown.

11: Once finished, brush along the whole tree with melted butter.

12: Serve and enjoy!