Spicy Shrimp Tacos

1: Thinly slice red onion and place it in a glass container.

2: In a small sauce pot, combine apple cider vinegar, water, salt, and sugar, and bring to a simmer on medium heat.

3: Once simmered, add the pickling liquid to the jar to pickle the onions. Wait at least 30 minutes to ensure onions are fully submerged.

4: Combine shredded cabbage, grated carrots, chopped green onions, and chopped cilantro in a large bowl.

5: In a separate bowl, mix mayo, apple cider vinegar, honey, salt, and pepper, then whisk well.

6: Combine the mayo mixture with the cabbage mixture using tongs to fully mix the slaw together.

7: Add shrimp to a bowl with olive oil, seasoning, and juice of half lime. Mix well.

8: Heat a sauté pan on high heat and cook shrimp for about 2-3 minutes on each side.

9: Use tongs and throw tortillas directly on the flame to heat both sides.

10: Assemble tacos by laying down tortillas and adding spicy mayo, shrimp, slaw, pickled red onions, and garnish with lime and cilantro.