Spicy Honey Glazed Salmon

1: In a bowl, mix soy sauce, hot honey, hoisin sauce, chili flakes, sesame oil, and ginger.

2: Cut 4 portions of salmon, add salt to all sides then coat all sides in flour. Dust off any excess.

3: Turn the heat up to medium high and add oil into the pan.

4: Once the pan is hot, add salmon skin side down and fry for 3-4 minutes on each side.

5: Turn to low heat and add your sauce and let it simmer for a couple of minutes.

6: For meal prep, add rice, salmon, remaining sauce, and green onions.