Delicious McDonald's-inspired Snack Wraps made at home using chicken thighs, spices, and a homemade ranch sauce. Perfectly crispy chicken tenders are wrapped in low carb tortillas with fresh ingredients, making a healthy and tasty meal.
1: Cut up chicken thighs into tender shapes (3 large tenders). Place into a bowl and season with oil, garlic powder, onion powder, paprika, salt, and pepper. Mix and set aside.
2: Set up your breading station: 1 egg + 1 tbsp water in one bowl, panko breadcrumbs in the other.
3: Coat chicken tenders in the egg wash followed by panko breadcrumbs and repeat with all chicken tenders.
4: Place in the air fryer basket and spray with cooking spray. Air fry at 415°F for 15 minutes, flipping halfway through.
5: For the ranch: combine greek yogurt, mayo, ranch seasoning, and lemon juice in a blender and blend.
6: For assembly: lay down low carb tortillas followed by romaine lettuce, shredded cheese, chicken tenders, and top with ranch.
