Smashed Potatoes

Name: Smashed Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4
Ingredients: baby potatoes; water; salt; melted butter; olive oil; black pepper; chopped rosemary; thyme; parsley

10 mins prepServes 4

These smashed potatoes are boiled until soft, smashed, and then baked until golden brown. A delicious and crispy side dish brushed with butter and olive oil, seasoned with herbs.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Rinse baby potatoes and add to pot.

2: Cover with water and add salt.

3: Let simmer for about 20 minutes or until soft.

4: Strain and let dry for a couple of minutes.

5: Add to a baking sheet and smash them.

6: Brush with melted butter and olive oil, then sprinkle with salt and pepper.

7: Bake at 400°F for 40 minutes or until golden brown.

8: Sprinkle with chopped rosemary, thyme, and parsley before serving.

View original recipe

Smashed Potatoes

What you need

Instructions

More recipes

Sweet Potato Crust Quiche with Goat Cheese, Spinach, Tomatoes, and Basil

Spicy Sichuan Beef Brothy Rice Bowl

Fall Coffee Bar Syrups (Salted Honey, Toasted Pecan, Pumpkin Spice)

Pumpkin Spice Granola

Animal Style Loaded Sweet Potatoes

Healthy Loaded Turkey Nachos

Spicy Pumpkin Coconut Udon

CRISPY BAKED BUFFALO CHICKEN TACOS

Almond Flour Bagel Crackers

High Protein Buffalo Chicken Pockets

Banana Syrup

VIRAL ONE PAN CRISPY DUMPLINGS