Smashed Parmesan Herb Potatoes | Victoria Tschoppp
Smashed Parmesan Herb Potatoes
10 mins prepServes 4
These smashed parmesan herb potatoes are a delicious side dish made with gold baby dutch potatoes, olive oil, fresh herbs, and parmesan. They are boiled, smashed, and baked until crispy for a delightful texture and flavor.
1: Rinse potatoes in a strainer and bring a pot of water to a boil with 1 tbsp salt.
2: Boil the potatoes for about 25 minutes.
3: Drain the potatoes and let them dry.
4: While the potatoes are drying, chop thyme and rosemary and place them into a bowl with 1/3 cup grated parmesan.
5: Place the potatoes on a baking sheet and smash with a cup or potato masher.
6: Allow potatoes to steam for another couple of minutes before brushing with olive oil and sprinkling with salt and pepper.
7: Bake at 400°F for 45 minutes.
8: Once finished, take potatoes out and brush on melted butter.
9: Sprinkle with parmesan and herb mixture.
10: Finish off in the oven at 400°F for 5-6 minutes or until desired crispiness.
