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Seafood Linguine | Victoria Tschoppp

Seafood Linguine

Name: Seafood Linguine
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 8 oz linguine; 1 lb mussels; 8 oz shrimp, peeled and deveined; 4 oz squid; 0.5 cup dry white wine; 3 tbsp olive oil; 5 clove garlic, thinly sliced; 0.25 tsp red pepper flakes; 1 cup cherry tomatoes, halved; 0.25 cup chopped parsley; 1 piece lemon zest; 1 piece lemon juice; salt; pepper

20 mins prepServes 2

A delicious seafood linguine featuring mussels, shrimp, and squid in a white wine sauce with garlic, cherry tomatoes, and fresh lemon.

2 servings

What you need

1 pepper

1 tsp salt

1 lemon zest

4 oz squid

8 oz shrimp

1 lb mussels

5 clove garlic clove

1 cup cherry tomato

1 fl oz lemon juice

¼ tsp red pepper flake

½ cup dry white wine

3 tbsp olive oil

¼ cup parsley

8 oz linguine

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Instructions

Bring a large pot of salted water to a boil. Cook linguine until al dente, reserve 1/2 cup pasta water, then drain.

In a large, deep skillet, heat 1 tbsp olive oil over medium-high heat. Add 2 cloves of garlic and sauté for 30 seconds. Pour in the white wine, bring to a boil. Add mussels, cover, and steam 4–6 minutes until they open. Remove mussels and set aside. Reserve cooking liquid.

In the same skillet, add 2 tbsp olive oil, remaining garlic, and red pepper flakes.

Add shrimp and squid. Cook 2–3 minutes then stir in cherry tomatoes and a splash of the reserved mussel liquid and pasta water. Simmer 2–3 minutes, then toss in mussels.

Add cooked linguine to the skillet. Toss everything together with lemon zest, lemon juice, chopped parsley, and extra pasta water if needed for sauciness. Serve with toasted sourdough if desired, and enjoy!!!

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Seafood Linguine

What you need

Instructions

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