Scallion Oil Noodles

Name: Scallion Oil Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: scallions; oil; garlic; soy sauce; fish sauce; brown sugar; sambal oelek; noodles

10 mins prepServes 2

Delicious scallion oil noodles cooked with fried scallions, garlic, soy sauce, fish sauce, brown sugar, and a touch of sambal oelek or sriracha. Perfectly mixed with your choice of noodles.

2 servings

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Instructions

1: Chop 4 scallions, saving some raw for garnish, and fry the rest in about 1/3 cup of oil.

2: Once browned/crispy, take out and blot on paper towel.

3: Add 2 cloves of minced garlic to the pan.

4: Stir in 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, 2 tablespoons of brown sugar, and 1 tablespoon of sambal oelek (or sriracha).

5: Let the mixture reduce for a bit.

6: Cook the noodles (rice noodles recommended but any can be used), then drain.

7: Add the noodles to the pan and mix well.

8: Add the crispy scallions and garnish with the raw scallions.

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Scallion Oil Noodles

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