Sausage, Egg, Veggie Breakfast Biscuits

1: Preheat oven to 375°F and line a sheet tray with parchment paper.

2: In a sauté pan on medium heat, add ground sausage, diced onions, bell peppers, and jalapeños. Cook until sausage is browned (about 8-10 minutes). Remove from pan and lay out on a plate.

3: In a bowl, mix together almond flour, baking powder, salt, and black pepper.

4: Add the eggs and half of the shredded cheese to the mixture and mix together.

5: Fold in your sausage and veggie mixture and mix well.

6: Use a cookie scoop or spoon to transfer the mixture to the parchment-lined baking sheet. Flatten them slightly and top with more cheese if desired.

7: Bake for 12-15 minutes or until golden brown. Let cool and enjoy or store in the fridge!