Salmon with Cream Sauce

Name: Salmon with Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: salmon; ghee; cream; shallot; garlic; parmasean; salt; pepper; chives

10 mins prepServes 4

A delicious salmon dish cooked in ghee and served with a creamy sauce made of shallots, garlic, and Parmesan, garnished with chives.

4 servings

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Instructions

1: Season salmon with salt and pepper on both sides.

2: Sear salmon on high heat in ghee for 3 minutes on each side.

3: Remove salmon and set on a separate plate.

4: In the same pan, add minced shallot and garlic, and cook until translucent over low heat.

5: Add cream to the pan and turn up the heat, reducing for 2 minutes.

6: Stir in grated Parmesan cheese and return salmon to the pan.

7: Let cook for 2-3 more minutes on low/medium heat.

8: Garnish with chives and serve.

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Salmon with Cream Sauce

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