Salmon Rice Paper Rolls

Name: Salmon Rice Paper Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: salmon; salt; mayo; sriracha; soy sauce; scallions; avocado; rice paper sheets; sesame seeds

10 mins prepServes 2

These Salmon Rice Paper Rolls are made with diced salmon cooked in an air fryer and paired with a spicy mayo and soy sauce mix, fresh avocado, and scallions, all wrapped in crispy rice paper sheets.

2 servings

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Instructions

1: Dice 1/2 lb of salmon and season with salt and mayo.

2: Air fry the salmon at 400°F for 5 minutes.

3: Cut 2 rice paper sheets into 4ths.

4: In a bowl, mix 2 tbsp of mayo, 1 tbsp of sriracha, and 1 tbsp of soy sauce.

5: Once the salmon is done, mash it up with the spicy mayo and soy sauce mix.

6: Fry the rice paper sheets in hot oil and place them on paper towels to absorb excess oil.

7: Assemble the rolls by placing the rice paper, salmon mix, avocado, scallions, and sesame seeds.

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Salmon Rice Paper Rolls

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